Greek Salad  (25-10-2009)
Greek salad is made with wedges of tomatoes, sliced (and, typically, peeled,) cucumber, green bell peppers, red onion, sliced or cubed feta cheese, and kalamata olives, typically seasoned with salt, pepper and dried oregano, and dressed with olive oil.

 

 

Ingredients:

Tomatoes, 4

Cucumber, half

Green pepper, half

Red onions, quarter/half

Black olives, 16

Feta cheese, 1 (or more)

Olive oil, 4-5 tbsp

Black pepper, to taste

Mixed herbs (for Greek salad), 1-2 tbsp

Salt, to taste

Lemon juice, 1-2 tbsp

Method:

1. Cut tomatoes into wedges. Slice the cucumber and green pepper. Then, cut red onion into rings. Put all these into a salad bowl.

2. Prepare the dressing by mixing olive oil, black pepper, salt, lemon, and mixed herbs in a bowl. Set aside.

3. Divide the salad in bowls, garnish with black olives. Drizzle the dressings over the salad. Sprinkle some extra mixed herbs if desired.